Seren Charrington-Hollins

Introducing Seren Charrington-Hollins Seren runs a bistro and cafe bar in Mid Wales, but she is not your run of the mill caterer or restaurateur, instead she is a mother of six and an internationally recognised food historian that has created banquets and historical dinner parties for private clients and television. Her work has been featured on the BBC and ITV and she has appeared in BBC4’s Castle’s Under Siege, BBC South Ration Book Britain; Pubs that Built Britain with The Hairy Bikers and BBC 2’s Inside the Factory, Channel 4’s series Food Unwrapped, Country Files Autumn Diaries,  BBC 2’S The World’s Most Amazing Hotels and Channel 4, Food unwrapped.  She is the author of The Dark History of Tea and Revolting Recipes from History. Her work has also been featured in The Guardian, The Times, Sunday Times, Daily Mail and The Telegraph.
UKFeatured Articles Foodie
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Featured Articles Foodie UK
Pie British Walnut
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    My attention has turned to walnuts in recent weeks and not just because I love a coffee and walnut cake. Instead, my walnut obsession is connected with pies. Indeed, March is the time of year that pies rule supreme in the UK, with British Pie Week running from...

FoodieFeatured Articles
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Top10 Travel Tips for 2023

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