Fancy a cuppa in Glasgow? Then stir up history, add a sweetener to the experience, and leave with more than tea and cake to savour in the center of this vibrant Scottish city. I’m visiting the historical tea rooms, Mackintosh at the Willow. The only trouble with my...

Succulent, juicy and tender with a slightly granular flesh, pears are delicious when perfectly ripe. I love pears, and for me a poached pear is the ultimate pudding indulgence. Not only are pears delicious to eat, but they also boast a long culinary and literary...

It’s that time of year again when people up and down the country get seriously competitive, as normal people get bitten by the competitive bug and contract village show fever.  I’ve won a string of awards for pies, marmalades, cakes and jams in national...