Gourmet Festival

The 11th Annual St. Barts Gourmet Festival Lines Up All-Star Chefs for November 5-10

Written by BSY Editor
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The St. Barts Tourism Committee is pleased to announce the exciting collection of award-winning guest chefs for the 2024 St. Barts Gourmet Festival.  The annual gourmet festival will return November 5-10, 2024, and continue the Caribbean island’s longstanding tradition of culinary excellence while paying tribute to French gastronomy.
This year’s lineup of award-winning chefs includes some of the world’s best culinary talent who will cook alongside local St. Barts culinary teams at some of the island’s finest hotels and restaurants, preparing exclusive, multi-course meals for guests.
“It is a pleasure and honor to host the 11th year of the St. Barts Gourmet Festival”, shared Sabine Masseglia, Director of St. Barts Tourism. “We look forward to this event each year and the opportunity to highlight the world-class culinary experiences to be found on the island. This event further distinguishes St. Barts as a leading destination for gastronomic excellence and we look forward to celebrating with our visitors and locals alike.”
Gourmet Festival

Tuck Into St. Barts

Each guest chef will be hosted by a partner hotel or venue where they will create and prepare an inventive multi-course menu to be served for the festival’s consecutive nights. Featuring a mix of their signature dishes, as well as locally inspired twists, each guest chef’s menu will highlight their creativity and expertise. Claire Heitzler, female Pastry Chef, will prepare specialty delights for walk-ins to taste at the Boutique of L’Atelier de Joël Robuchon as well as creations at the restaurant.
The festivities will begin with an opening ceremony hosted by Le Sereno, featuring samplings by each guest chef, showcasing the delicious meals to follow throughout the week.

St. Barts Gouremt Festival Line Up

The guest chefs attending the 2024 St. Barts Gourmet Festival include:
Florian Favario, Chef and Owner of L’Auberge de Montmin, Montmin, France
Guest Chef at Hôtel Le Sereno
Dimitri Droisneau, Chef and Owner of La Villa Madie, Cassis, France
 
Christophe Bacquié, Chef and Owner of La Table des Amis, Le Mas Les Eydins, Bonnieux, France
 
Marcel Ravin, Chef at Blue Bay Marcel Ravin, Monte Carlo Bay, Monaco
 
Julien Duboué, Chef at Boulom, Paris, France
 
Fabien Ferré, Chef at La Table du Castellet, Castellet, France
Claire Heitzler, Pastry Chef of Claire Heitzler & Producteurs
Louis Gachet, Executive Chef at Le Couvent des Minimes, restaurant le Feuillé

Gourmet Festival

There’s more!

Throughout the festival, several contests and additional programming will also be hosted, including:

The St. Barts Bartender Contest: The Bartender Contest will take place at Rosewood le Guanahani where top bartenders from the island will compete, mixing up a selection of craft cocktails for the chance to be crowned champion. This event will take place on Thursday, November 7.

The St. Barts Chef Challenge: The Chef Challenge will be held at Bonito on Sunday, November 10. Attendees can watch these expert chefs compete in a number of contests designed to exhibit their skills.

The Petite Toques Competition: Hosted by Le Barthelemy on Saturday, November 9, this fun-filled competition is a wonderful way for children and parents to participate in the festival’s culinary experience.

Tasting menus will be offered for dinner service. Each chef will prepare a multi-course menu at a fixed price and reservations for the festival dinners can be made by contacting the festival’s partner hotels and restaurants directly.

For more information on the festival, follow @stbarthgourmetfestival on Instagram and St Barth Gourmet Festival on Facebook.

About the St. Barts Gourmet Festival

Established in 2014, the St. Barts Gourmet Festival celebrates the art of fine cuisine around the world in the gastronomic capital of the Caribbean. During the five-day festival, Michelin-starred chefs from around the globe are paired with St. Barts most prestigious local chefs to create exclusive, gourmet dining experiences. This year’s festival will feature eleven elite chefs from France and the United States. The festival is organized by The Territorial Tourism Committee of Saint Barthélemy.

 

About St. Barts

St. Barts is one of the Caribbean’s most varied and upscale islands that features a collection of world class villas, hotels, spas, fine dining and a wide choice of leisure activities including nautical sports and full calendar of cultural events. At eight square miles, the island is adorned with beautiful inlets and bays of soft white sand that provide a breathtaking backdrop for families, couples, and adventure seekers. For more information, visit www.saintbarth-tourisme.com/en, or follow St. Barts on X and Facebook.

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Plan your trip to St. Barth’s

MEDIA CONTACT

Halley Autry / Hartley Inge / Millie Conn

Lou Hammond Group

843-647-7358

sbgroup@lhammond.com

 

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